Showing posts with label mud cake. Show all posts
Showing posts with label mud cake. Show all posts

24 March, 2009

Adventures In Cake Decorating

As some of you will be aware, I'm engaged to be married. (Please hold your applause until the end.) My fiancé and I aren't at all interested in an expensive song and dance for the nuptials; as Dooce once related, there are far better things for us to waste invest our money in. Like having floors sanded and relacquered, buying a lounge suite and making sure my children don't freeze in the Finnish winter.

I think he had designs on wearing jeans to the ceremony itself. Since I'm a spoil-sport, I poured cold water on that idea and insisted on him at least dressing up. I will be wearing a wedding dress for the occasion - but it will be made in a sweat shop on a shoestring budget. In fact, I'm recruiting five-year-old sewing experts this week.

In all seriousness, I intend to have A Cake. But there ain't no way I could spend hundreds of dollars on a lump of flour and sugar. You'll have to forgive me if you're someone whose own connubial dessert involved seven layers of confection held up with pseudo-marble plastic pillars topped with a solid gold peace dove. I liked this image that I found somewhere in Internet Land:



I particularly liked it because the "artist" was not a professional cake decorator and had told the bride her cake would not look professional - she calls it a "rustic" look. The series of cakes was her gift to the couple and the bride was apparently thrilled.

The other reason I liked the look of these cakes is that she said they were easy. Awesome! I can SO do this. And so yesterday I embarked on what I expected to be a simple recreation of the cakes in the picture.

In an astounding fluke, mixing an entire large block of cooking chocolate into a Home Brand vanilla cake mix actually tastes awesome. I wasn't aiming for gourmet cake, I just wanted something heavy enough to put icing on, and I was pleasantly surprised. And so the icing. I crumb coated it but was too impatient for it to set properly (of course, it then lifted off the cake and bits of it ended in the final coat - but hey it's a learning experience).

The icing then didn't really look all that smooth. It was rough-looking. Next time, I'll put more milk in it.

Then I decided to have a play around with the piping bag, since I've never used one. Well, that baby is hard to master. I mean, it looks so easy! It's not :(

I now have a chocolate mud cake with chocolate icing, covered with a piping "design" on the top.

The whole concoction looks like a five-year-old slapped the icing on with a spade, and then her three-year-old brother got hold of Mummy's piping bag and added the decoration. The cake strongly resembles runny dog turd.